21 5 / 2013
So now when you do Alt + Reblog, the reblog symbol turns green, “explodes” and then disappears.
I THOUGHT THIS WAS KIDDING SOGMLASG
HOLY SHIT
(Source: dont-blink-korra, via journalisticjoe)
21 5 / 2013
when theres a long intro before a music video
bitch you ain’t no actress
(via oh-krissaye)
21 5 / 2013
Me and my favorite followers gotta have a meet and greet one day. Preferably at a steakhouse or a seafood shack.
21 5 / 2013
People of Color in Classic Film: Reader Evaluation
What are your thoughts and opinions on People of Color in Classic Film (on Blogspot)?How am I doing with POC in Classic Film (on Blogspot)?
21 5 / 2013
Erykah Badu & Janelle Monáe Introduce 2013 Billboard Icon Award Honoree: Prince
(via lafemmedominicana)
21 5 / 2013
21 5 / 2013
Creamy Margarita Popsicles
Ingredients
• 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
• 1 (14oz) can of sweetened condensed milk
• 1 cup water
• ¼ cup tequila
• 2 tablespoons orange juice (optional)
• Kosher salt or margarita salt
You will also need:
• 12 (3oz) cups
• Small popsicle sticks or craft spoons
• A pitcher or large cocktail shaker
Directions
1. In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.
2. Line out the cups on a baking sheet. Fill each cup 90% of the way with the tequila mixture.
3. Slice the limes into ¼ inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.
4. Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with salt, and serve.the precious!!!!!
naia we making these too
